The African Food Week is a movement that runs through out the year but the main event takes place in July. There will be a series of events/ festivals to celebrate the movement which will be held in different African countries annually.

The purpose of African Food Week is to project the African food culture globally

African food Week is not a market but it makes provisions for various African food products to be marketed

You can join by following and subscribing to our website and you will receive updates with newsletters that contain details of any information about the African Food Week

As it stands now the movement will not be affected by COVID19 digitally, however the event that seeks to bring people together to participate in the food week most likely depends on the progress the world makes in minimizing the spread of COVID19